» Sous Vide
The Sous Vide method for gently bringing fresh ingredients to a precise temperature has a long tradition. In fact, it has so many benefits that chefs around the world consider it to be an essential technique. Perfection in the art of Sous Vide was the standard that guided us during development of the fusionchef Premium Sous Vide Collection.
Sous Vide: Brief history of Sous Vide
The Sous Vide method of low temperature cooking was first described in 1799 by Sir Benjamin Thompson, also known as Count Rumford. The benefits of this method were then rediscovered in France in the mid-1960s as a way to minimize cooking losses. Today, this method of preparation is recognized by renowned chefs around the world for its numerous benefits.
More information about the Sous Vide method is available here »
Sous Vide: Many benefits
For example:
- Healthy nutrition with outstanding flavor
- Preservation of aroma, taste, and vitamins
- Perfect results every time (consistency)
- Minimal volume losses
Learn how Sous Vide works here »
Sous Vide: Perfect results every time:
The fusionchef recipe database contains many exciting ideas suitable for Sous Vide cooking. Browse our wide selection of culinary opportunities. Whether you are looking for simple dishes, something to serve your family, or a five-star meal, you are sure to find something that appeals to you.
The Sous Vide recipe database is accessible here »
Now's a great time to take inspiration from our website and learn about the many benefits of Sous Vide cooking.
